Craft Supplies & Tools If there's something you want to use somewhere else either online or in print, e-mail me and we'll work it out. Place a small plate in the freezer to chill. In fact I had designated a few jars of pear jam as “pear syrup” as they were too runny to qualify as jam. He said, “that sounds disgusting”. This is too good to be real! Wedding & Party Add sugar and cook, stirring, until sugar begins to caramelize, about 5 minutes more.

I have over 30 jars of bread and butters left from last year and have already put up over 20 jars of dill pickles this year. Entdecke mehr Musik, Konzerte, Videos und Bilder mit dem größten Onlinekatalog auf Last.fm A long cooking to reach gel stage is going to cook the cucumbers to death and likely leave a watery final product. Please be aware that, due to an extremely high volume of demos we receive, it can be difficult to reply to them all. I halved the recipe just because I wasn’t sure, but now I wish I had made the whole recipe. Upon opening them, I found they had turned into the perfect jam consistency.I made this today! Boil until syrupy and reduced by three quarters, about 8 minutes. Recipe By: Chef Sam Choy. Image my thrill as I heard each jar top PoP as they cooled. Preserve the flavors of summer with this refreshing strawberry jam studded with fresh mint.Sterilize jars according to manufacture's directions.Wash and drain the strawberries. Then check out my recipe for how to make strawberry jam, strawberry jam recipe Are you sure you kept it at a full rolling boil (a boil that can’t be stirred down) for a full minute after adding the pectin? We'll never post without your permission. You will receive a new password via e-mail. Escape will close this window. Take full advantage of our site features by enabling JavaScript. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive.

I am using this in an informal work cooking competition, the theme is “Sweet and Savory on a Cracker” the presentation will be:Your recipe should be the perfect topper, I’ll let you know how it goes!I made this yesterday, it tasted good but it didn’t thicken up. A Quick-Cook Jam. Carefully add vinegar (mixture will splatter) and bring to a boil. Thanks for a great recipe! I really didn’t think it sounded good. Garlic, Jalapeno, Mint Jam Garlic, Jalapeno, Mint Jam. Current page Previous page Just tried this and doubled the recipe! Did you add the sugar all at once?try letting the jars sit for a week or two or more. Mit dem Musikstreaming von Deezer kannst du mehr als 56 Millionen Songs entdecken, Tausende Hörbücher, Hörspiele und Podcasts hören, deine eigenen Playlists erstellen und Lieblingssongs mit deinen Freund*innen teilen. Can lime juice be substituted for lemon juice, or maybe a lemon/lime combo?I just made this today using cucamelons in place of the cucumbers. However, once we opened the first jar we simply stirred it up and constancy was perfect. We've sent you an email to confirm your subscription. Let him taste a little today as I was jarring it up…”okay, I was wrong. Ots tangy and delicious on cream cheese and crackers!Oh, I’m so glad to hear it and what a good idea to grate it!Just made my second batch of this yesterday. It is so good! In a small saucepan combine 1 cup of the sugar, mint leaves and water. Never tried anything with mint, but will give it a go and see. It is for this drier texture that I choose to go with pickling cucumbers in this jam.
But we still end up with more ripe strawberries than we can use up, which is fine with me. I grated the cucumber instead of chopping and used lime juice instead of lemon. Simmer for 10 minutes.

Thank you for sharing this recipe.Thank you so much for letting me know how it turned out for you. How much does this recipe yield?About 6 half pints. Okay let me say this first. What did I do wrong?It’s hard for me to say exactly. Yes! 3 Everyone loved it! There was a problem subscribing you to this newsletter. Toys & Entertainment Salad cucumbers tend to have more water so it might affect how well it gels but for sure it would work flavor wise.I made this today and have to say that it is AWESOME!!! !Let me know if that works out well for you. Which means we also find ourselves eating on the go. !It is a different flavor, I’m sorry to hear you didn’t like it.Just wanted to let you know that I came across this recipe last year and made it — and now I’m going to make it every year. I’m sorry I can’t be more help.I was wondering if you could make this jam into a jelly, by straining it?I’m sure you could but I’ve never tried it. Did you scroll all this way to get facts about Personally, I would definitely eat this on toast :)1.75 oz of pectin doesn’t seem much. Great! !I’m so glad to hear that you enjoyed it! By clicking Register, you agree to Etsy's I grew mint this year for the first time. Is this the correct amount?That’s a pretty standard amount (box size) of pectin for a jam recipe – it is definitely correct.I have SOOO many cucumbers, and my pantry is full of pickles. Please Hey hey all!

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