Although we recommend you should be careful about what you consume through the pregnancy, here, we shall share some foods that you should specifically avoid during the first trimester to prevent a miscarriage. Carolyn is a genetic counseling student supervisor, thesis advisor, and clinical instructor in the area of teratology for both the UNC Greensboro and USC Genetic Counseling training programs. Heavy doses of ginger can lead to miscarriage or menstrual bleeding, which may be dangerous for you and your unborn baby. This is called her background risk. Does taking ginger in the first trimester increase the chance of birth defects? There is no scientific evidence to prove this. Several women know what expectant mothers should eat and what they should avoid for the health of the little life growing inside them. Nutrition during pregnancy is very important for maintaining the health of both the mothers and their developing fetus. Eating foods such as papaya or drinking pineapple juice can cause internal contractions and cervix dilation leading to a miscarriage   . Pregnant women can take moderate amounts of Aloe vera is known for its numerous health benefits. She received her master’s degree in genetic counseling from the University of Texas and MD Anderson Cancer Center. Pregnant women can take moderate amounts of pineapples during the early stages of pregnancy. The information on this website is of a general nature and available for educational purposes only and should not be construed as a substitute for advice from a medical professional or health care provider. However, certain foods like papaya, pineapple, crabs, eggs, mercury-rich fish, etc. Miscarriage during an early stage of pregnancy (first trimester) is very common. Consuming too much sugar during pregnancy has been linked to gestational diabetes, weight gain and heart ailments. For more information, please see the MotherToBaby fact sheet Paternal Exposures at Carolyn is a certified genetic counselor and has been working with the MothertoBaby North Carolina Pregnancy information service as a teratogen specialist since 2003. 3. Women with gestational diabetes should also avoid ginger as it can affect blood sugar levels. It may also be a concern with use There is no known reason to avoid cooking with and eating ginger in its natural form during breastfeeding. You are amazing! Taking ginger with certain medications may be a concern in later pregnancy. Even a small amount may result in a baby born with facial deformities, heart defects and intellectual disabilities.Junk food doesn’t provide any nutrients, rather high calories, fats and sugars.
In case you missed a free presentation August 25, 2020 by MotherToBaby It will certainly have worse effects on the mother and child if consumed during pregnancy.