Heat oil in large deep pa to 350 Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.
Transfer entire mixture to prepared baking sheet and spread into an even layer, making sure swordfish pieces are not touching each other.6. 1 lb. Try new ways of preparing seafood with swordfish recipes and more from the expert chefs at Food Network.
Swordfish recipes. Juicy bite size swordfish, a great appetizer or even lunch!Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess.
Place Cajun Rub in a large bowl.
In a medium bowl, combine melted butter, black pepper, Tabasco sauce, Worcestershire sauce, lemon juice, garlic, and honey and whisk until smooth.4. (Butter in sauce may solidify if swordfish is very cold; this is OK).5.
Arrange lemon wedges around edges and scatter sliced scallions over swordfish bites.